FoodScience of Vermont TAP Garlic – 90 tab
A dietary supplement to support immune system function and cardiovascular health.* Garlic taken with a fatty meal supports cholesterol levels within n...

A dietary supplement to support immune system function and cardiovascular health.* Garlic taken with a fatty meal supports cholesterol levels within normal ranges.* It appears to have antioxidant effects and supports the removal of unwanted substances and heavy metals.* TAP™ (Total Allicin Potential) Garlic is enteric coated so it does not produce garlic odor on your breath.* Our TAP™ Garlic is standardized to yield 4 mg (1%) Allicin per tablet.CAUTION: If taking anticoagulant medication, see your health care practitioner before using this product. Each tablet contains:Calcium . . . . . . . . . . . . . . . . . . . 60 mgPhosphorus . . . . . . . . . . . . . . . . . .45 mgMagnesium . . . . . . . . . . . . . . . . . . 10 mgGarlic (Allium sativum L.) Extract (root) . .400 mg yielding Allicin . . . . . . . . . . . . . . 4 mg Other ingredients: dicalcium phosphate, microcrystalline cellulose, croscarmellose sodium, stearic acid, sodium lauryl sulfate, silicon dioxide, magnesium stearate.*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.